Introduction
Batata Harra, a popular Middle Eastern dish, takes on a smoky and flavorful twist with this grilled version. Traditionally prepared on a stovetop, this recipe adds a delicious charred flavor to the potatoes by grilling them. With a spicy kick and a tantalizing blend of spices, grilled Batata Harra makes for a perfect side dish or appetizer for your next barbecue or gathering. Get ready to experience the crispy, smoky, and spicy delight of this Middle Eastern favorite.
Preparation Time
15 minutes Grilling Time: 20-25 minutes Total Time: 40 minutes Serves: 4-6
Ingredients
- 2 pounds (1kg) baby potatoes, halved
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon cayenne pepper (adjust to your spice preference)
- Salt and black pepper to taste
- Juice of 1 lemon
- Chopped fresh cilantro, for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, ground cumin, ground paprika, cayenne pepper, salt, and black pepper. Make sure the potatoes are evenly coated with the mixture.
- Place the seasoned potatoes directly on the grill grates, ensuring they are spread out in a single layer. Close the grill lid and cook for 20-25 minutes, or until the potatoes are tender and have charred grill marks, flipping them occasionally for even cooking.
- Once the potatoes are cooked, transfer them to a serving dish.
- Drizzle the grilled potatoes with the fresh lemon juice, squeezing it evenly over the top.
- Sprinkle the chopped fresh cilantro generously over the potatoes for a burst of freshness and added flavor.
- Toss the potatoes gently to ensure they are well coated with the lemon juice and cilantro.
- Serve the grilled Batata Harra as a delicious side dish or appetizer alongside your favorite grilled meats or as part of a Middle Eastern-inspired feast.
- Enjoy the crispy exterior, tender interior, and delightful smoky flavor of the grilled Batata Harra.
Conclusion
Grilled Batata Harra adds a unique and smoky twist to this beloved Middle Eastern dish. The combination of grilled baby potatoes with spicy seasonings, zesty lemon juice, and fresh cilantro creates a burst of flavors that will leave your taste buds delighted. Whether served as a side dish or appetizer, these grilled potatoes are sure to impress your family and friends at your next grilling session. So fire up the grill and enjoy the tantalizing flavors of this Middle Eastern favorite with this grilled Batata Harra recipe.