Introduction
Gozleme, a traditional Turkish flatbread stuffed with a variety of savory fillings, takes on a smoky and grilled twist in this recipe. While traditionally cooked on a griddle, grilling gozleme adds an extra layer of flavor and texture. This versatile dish can be filled with an array of ingredients such as cheese, spinach, and herbs, making it a satisfying meal or snack. Join us as we explore the art of making grilled gozleme, capturing the essence of Turkish cuisine with its smoky aroma and delectable flavors.
Preparation Time
20 minutes Resting Time: 30 minutes Grilling Time: 15-20 minutes Total Time: 1 hour 10 minutes Serves: 4-6
Ingredients
For the Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
For the Filling
- 2 cups spinach, finely chopped
- 1 cup feta cheese, crumbled
- 1 small onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
- Salt and black pepper to taste
For Grilling
- Olive oil, for brushing
- Extra flour, for dusting
For Serving
- Yogurt or tzatziki sauce
- Lemon wedges
Instructions
- In a large mixing bowl, combine the flour and salt. Add the olive oil and gradually pour in the warm water while mixing. Knead the dough until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
- In the meantime, prepare the filling. In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the chopped spinach and cook until wilted. Remove the skillet from the heat and let the mixture cool slightly.
- In a separate bowl, combine the cooked spinach and onion mixture with the crumbled feta cheese and fresh parsley. Season with salt and black pepper. Mix well until all the ingredients are evenly incorporated.
- Preheat your grill to medium-high heat.
- Divide the rested dough into small balls, approximately golf ball-sized. On a floured surface, roll out each ball into a thin, rectangular shape.
- Place a portion of the filling onto one half of the rolled-out dough, leaving a small border around the edges. Fold the other half of the dough over the filling, pressing the edges firmly to seal.
- Brush the surface of the gozleme with olive oil. This will help prevent sticking to the grill and create a crispy texture.
- Carefully transfer the gozleme onto the preheated grill. Cook for 5-7 minutes on each side, or until the dough is golden brown and crispy, and the filling is heated through. Flip the gozleme gently to ensure even cooking.
- Once cooked, remove the grilled gozleme from the grill and place them on a cutting board. Allow them to cool slightly before slicing them into smaller pieces.
- Serve the grilled gozleme warm with yogurt or tzatziki sauce for dipping. Squeeze fresh lemon juice over the top to add a tangy kick.
- Enjoy the smoky and flavorful grilled gozleme as a delicious meal or snack, savoring the combination of crispy dough and savory filling.
Conclusion
Grilled gozleme brings a delightful twist to the traditional Turkish flatbread, infusing it with smoky flavors from the grill