Introduction
Makanek, a popular Lebanese street food, takes on a smoky and flavorful twist in this recipe by incorporating the grilling method. These small, juicy sausages are traditionally pan-fried, but grilling them adds a charred and smoky dimension that enhances their taste even more. Bursting with aromatic spices and herbs, grilled makanek is a perfect appetizer or main dish that will transport you to the streets of Lebanon. Join us as we explore the art of making grilled makanek, savoring the rich flavors and irresistible aroma of this Middle Eastern delight.
Preparation Time
20 minutes Marinating Time: 1-2 hours (optional) Grilling Time: 10-12 minutes Total Time: 1.5-2 hours (including marinating and grilling) Serves: 4-6
Ingredients
- 1 pound (450g) makanek sausages
- Olive oil, for brushing
For the Marinade (optional)
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- Salt and black pepper, to taste
For Serving
- Pita bread
- Hummus or garlic sauce
- Chopped parsley or cilantro (for garnish)
- Lemon wedges
Instructions
- If desired, you can marinate the makanek sausages to enhance their flavor. In a bowl, whisk together the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, salt, and black pepper.
- Place the makanek sausages in a shallow dish and pour the marinade over them. Toss to coat the sausages evenly. Cover the dish and let the sausages marinate in the refrigerator for 1-2 hours. This step is optional, but it allows the flavors to infuse into the sausages.
- Preheat your grill to medium-high heat.
- Remove the sausages from the marinade (if marinated) and thread them onto skewers, or you can grill them directly on the grates.
- Brush the grill grates with olive oil to prevent sticking. Place the makanek skewers or sausages on the preheated grill.
- Grill the makanek for 5-6 minutes on each side, or until they are cooked through and have a nice charred appearance. Cooking time may vary depending on the thickness of the sausages.
- Once the makanek sausages are cooked, remove them from the grill and let them cool slightly.
- Serve the grilled makanek hot with pita bread, hummus or garlic sauce, and a sprinkling of chopped parsley or cilantro for added freshness. Serve lemon wedges on the side for an extra burst of tanginess.
- Enjoy the smoky and spicy flavors of grilled makanek, indulging in the rich and savory taste of these Lebanese sausages.
Conclusion
Grilled makanek offers a delightful twist to the traditional Lebanese sausages, infusing them with a smoky and charred flavor. The combination of aromatic spices and tender meat creates a mouthwatering experience that will transport you to the vibrant streets of Lebanon. Whether served as an appetizer or as part of a larger meal, grilled makanek is sure to impress with its robust flavors and irresistible aroma.