Grilled Dawood Basha: A Delicious Twist on a Middle Eastern Classic

Introduction

Dawood Basha, a traditional Middle Eastern meatball dish, gets a unique and smoky twist in this recipe by incorporating the flavors of the grill. This hearty and flavorful dish features tender meatballs made from a blend of ground beef and aromatic spices, cooked in a tangy tomato sauce. Grilling the meatballs adds an extra layer of smokiness and enhances the overall taste. Join us as we explore the art of making grilled Dawood Basha and elevate your dining experience with this delicious Middle Eastern delicacy.

Preparation Time

20 minutes Grilling Time: 15-20 minutes Total Time: 40 minutes Serves: 4-6

Ingredients

For the Meatballs

• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• Salt and black pepper to taste

For the Tomato Sauce

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces/400g) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• Salt and black pepper to taste

For Serving

• Cooked rice or warm pita bread
• Fresh parsley or mint, chopped (for garnish)
• Yogurt or tzatziki sauce (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, fresh parsley, ground cumin, ground coriander, ground cinnamon, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Shape the meat mixture into small meatballs, about 1-1.5 inches in diameter. Place the meatballs on a plate or baking sheet lined with parchment paper.
4. Brush the grill grates with oil to prevent sticking. Place the meatballs on the preheated grill and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through. The internal temperature should reach 160°F (71°C).
5. While the meatballs are grilling, prepare the tomato sauce. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
6. Add the crushed tomatoes, tomato paste, ground cumin, ground coriander, paprika, salt, and black pepper to the saucepan. Stir well to combine the ingredients. Simmer the sauce for 10-15 minutes, allowing the flavors to meld together.
7. Once the meatballs are cooked, transfer them to the simmering tomato sauce. Gently stir to coat the meatballs with the sauce. Continue to simmer for another 5 minutes to allow the flavors to infuse.
8. Remove the grilled Dawood Basha from the heat and transfer them to a serving dish.
9. Serve the grilled Dawood Basha hot, accompanied by cooked rice or warm pita bread. Garnish with freshly chopped parsley or mint for a burst of freshness. You can also serve it with a side of yogurt or tzatziki sauce for added creaminess.
10. Enjoy this delightful Middle Eastern dish, savoring the smoky flavors of the grilled meatballs combined with the tangy tomato sauce.

Conclusion

Grilled Dawood Basha takes the classic Middle Eastern meatball dish to new heights by infusing it with the smoky essence of the grill. The tender and flavorful meatballs, bathed in a tangy tomato sauce, create a mouthwatering combination that will leave your taste buds satisfied. Whether enjoyed as a main course or served as an appetizer, this grilled Dawood Basha is sure to impress your guests and transport them to the vibrant flavors of the Middle East.