Introduction
If you're a fan of succulent and aromatic grilled meat, kofta kebabs are a must-try. These Middle Eastern delights are made with a flavorful blend of ground meat, herbs, and spices, resulting in juicy and tender kebabs that are perfect for grilling. Whether you're hosting a barbecue or simply craving a taste of the exotic, this grilled kofta kebab recipe will surely satisfy your cravings and impress your guests.
Preparation Time
30 minutes Marinating Time: 1-2 hours Grilling Time: 10-12 minutes Total Time: 1 hour 40 minutes (including marinating time) Serves: 4-6
Ingredients
- 1.5 lbs (700g) ground lamb or beef (or a combination of both)
- 1 small onion, grated
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (adjust to your spice preference)
- Salt and black pepper to taste
- Wooden skewers, soaked in water
For Serving
- Pita bread or flatbreads
- Tzatziki sauce
- Chopped fresh vegetables (tomatoes, cucumbers, onions)
- Fresh herbs (mint, parsley)
Instructions
- In a large mixing bowl, combine the ground lamb or beef, grated onion, minced garlic, chopped parsley, chopped cilantro, ground cumin, ground coriander, ground paprika, ground cinnamon, cayenne pepper, salt, and black pepper. Mix well to ensure all the ingredients are evenly incorporated.
- Cover the bowl with plastic wrap and refrigerate the mixture for 1-2 hours. This will allow the flavors to meld and the meat to absorb the seasonings.
- Preheat your grill to medium-high heat. If using charcoal, wait until the coals are evenly lit and covered with a light layer of ash.
- Take the wooden skewers and carefully thread the marinated meat onto them, shaping the mixture into long, sausage-like shapes. Leave a little space between each kofta kebab to ensure even cooking.
- Place the skewers on the preheated grill and cook for approximately 10-12 minutes, turning them occasionally, until the kebabs are well-browned and cooked through.
- While the kofta kebabs are grilling, warm the pita bread or flatbreads on the grill for a minute or two on each side.
- Once the kofta kebabs are done, remove them from the grill and let them rest for a few minutes. This will help retain their juiciness.
- To assemble the kebabs, spread a generous amount of tzatziki sauce on each warmed pita bread or flatbread. Add a handful of chopped fresh vegetables, such as tomatoes, cucumbers, and onions. Place a few kofta kebabs on top and sprinkle with fresh herbs like mint and parsley.
- Roll up the pita bread or flatbread tightly, enclosing the fillings. Secure with foil or parchment paper if desired.
Conclusion
Elevate your grilling game with these delicious grilled kofta kebabs. Bursting with aromatic flavors and tender meat, these kebabs are perfect for any occasion. Enjoy them with fresh vegetables